Restaurants With Wagyu Beef Near Me
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Known for its highly marbled texture that comes from the high percentage of fatty acids found in the muscle, Wagyu beef is one of the most sought after beef in the world.
Found in four different types of Japanese cattle, Wagyu beef originates from Japan with its name meaning "Japanese Cow" (wa = Japanese, gyu = cow).
Due to its highly marbled texture and high percentage of fats, the richly flavoured Wagyu beef is so moist and tender that it literally melts in your mouth like butter.
Think the beef is overrated? Then you ought to try and taste its goodness with the 10 Best Restaurants for Wagyu Beef in Singapore!
1. Fat Cow
| Type of information | Details |
| Key Features | – Best Wagyu from reputable farms around the world – Customized beef experiences over a variety of Japanese preparation methods: Shabu-Shabu, Sukiyaki, Hobayaki, Sumibiyaki (Charcoal-grill) |
| Website | https://www.fatcow.com.sg/ |
| Location | 1 Orchard Boulevard, #01-01/02 Camden Medical Centre Singapore 248649 |
| Email (For enquiry) | [email protected] |
| Contact Number | +65 6735 0308 +65 9452 7814 |
| Operating Hours | Sundays to Thursdays (Lunch) 12 pm – 3 pm (Dinner) 6 pm – 10.30 pm Fridays and Saturdays |
| Online Ratings/ Reviews | 1003 Google reviews (Average rating: 4.4 / 5.0 stars) |
First opened in October 2021, Fat Cow serves customised fine wagyu experiences over a variety of Japanese preparation methods: Shabu-Shabu, Sukiyaki, Hobayaki, or the ever-popular Sumibiyaki (Charcoal-grill).
Serving a handpicked selection of some of the best Wagyu from reputable farms around the world, the restaurant has since become one of Singapore's best Japanese restaurants.
2. Bizen Okayama Wagyu Steakhouse (Plaza Singapura)
![10 Best Restaurants for Wagyu Beef in Singapore for Melt-in-the-Mouth Goodness [2022] 1](https://www.capitaland.com/content/dam/capitaland-sites/singapore/shop/malls/plaza-singapura/tenants/ps-BIZEN%20NMX%20-%20Carousel%20(982x818px).jpg.transform/cap-midres/image.jpg)
| Type of information | Details |
| Key Features | – High-quality and exclusive Bizengyu (Wagyu) at affordable prices – Carefully curated and delicately processed by experienced butchers who are trained in Japan – Value-for-money Wagyu steaks – 20 different prime cuts, butcher cuts and adventure cuts of A3 grade Wagyu beef |
| Website | https://bizen.com.sg/ |
| Location | #N3-10 NomadX @ Plaza Singapura 68 Orchard Road Singapore 238839 |
| Email (For enquiry) | [email protected] |
| Contact Number | +65 6219 3463 |
| Operating Hours | 11.30 am – 10 pm daily |
| Online Ratings/ Reviews | 386 Google reviews (Average rating: 4.2 / 5.0 stars) |
At Bizen Okayama Wagyu Steakhouse, you can indulge in 20 different prime cuts, butcher cuts and adventure cuts of A3 grade Bizengyu (Wagyu) that are carefully curated and delicately processed by experienced butchers who are trained in Japan – at affordable prices that start from only S$18.90+.
Bringing you the best high-quality and exclusive Bizengyu that are caramelised on high-intensity ceramic charcoal grills imported from the land of the rising sun, you can also upgrade your dining experience with a fine selection of wines, sake, shochu and beer.
3. Niku Katsumata
| Type of information | Details |
| Key Features | – Lean Japanese beef grilled over the crystal to retain its tenderness without drying the meat – Carefully selected, moderately-marbled beef by their meat Sommelier – 7-course menu |
| Website | https://www.niku-katsumata.com/ |
| Location | 47 Duxton Rd Singapore 089511 |
| Email (For enquiry) | [email protected] |
| Contact Number | +65 9162 7502 |
| Operating Hours | 5.30 pm – 11 pm daily |
| Online Ratings/ Reviews | 216 Google reviews (Average rating: 4.6 / 5.0 stars) |
Cooked over a low flame that is evenly spread out through the crystal,Niku Katsumata's Wagyu beef retains its tenderness and full flavour without drying the meat to give you the best Wagyu experience.
Located along Duxton Road, the restaurant is owned by meat sommelier Tsuyoshi Katsumata, the founder of Corporation SAFARI and the Japan Meat Sommelier Association.
4. Aburiya (BoatQuay) Japanese Wagyu Yakiniku
| Type of information | Details |
| Key Features | – Premium A4 Grade Japanese Wagyu marbling – Japanese premium Wagyu cattle exported from Hokkaido to Singapore – Wagyu dining experience by the river – Japanese BBQ (set meals available too) |
| Website | https://www.aburiya.com.sg/ |
| Location | 78 Boat Quay, Singapore 049866 |
| Email (For enquiry) | [email protected] |
| Contact Number | +65 6532 0365 |
| Operating Hours | Monday to Friday 6 pm – 11 pm Saturday & EVE of Public Holidays 6 pm – 11 pm Sunday & Public Holidays 6 pm – 11 pm |
| Online Ratings/ Reviews | 326 Google reviews (Average rating: 4.6 / 5.0 stars) |
Priding themselves in delivering the perfect Yakiniku experience, Aburiya sources its premium A4 Grade Japanese Wagyu from farmers across Japan.
Besides offering customers a private dining experience in the Aburiya private dining room, the restaurant is also located along the Singapore River to give you a scenic, soothing Wagyu dining experience by the river.
5. Black Cow
| Type of information | Details |
| Key Features | – Seasonal menus – A5 Wagyu Beef – Uses only Japanese black cattle or "kuroge wagyu" sourced from a network of long-trusted farms |
| Website | http://www.blackcow.com.sg/ |
| Location | 26 Beach Rd, #B1-20 South Beach Avenue, Singapore 189768 |
| Contact Number | +65 6386 6720 |
| Operating Hours | Tuesday to Thursday (Lunch) 12 pm – 2 pm (Dinner) 6 pm – 8.30 pm Friday Saturday Sunday & Public Holiday Closed on Mondays |
| Online Ratings/ Reviews | 265 Google reviews (Average rating: 4.5 / 5.0 stars) |
Proudly committed to sustainable cooking and using only natural ingredients for flavouring, Black Cow adopts new techniques to ferment, salt, pickle and preserve their produce while infusing peak seasonal ingredients for the best seasonal flavours.
Using only premium Wagyu from Japanese black cattle or "kuroge wagyu", the restaurant sources its meat from a network of long-trusted farms personally visited by their founders.
6. Wagyu Express by Aburiya
| Type of information | Details |
| Key Features | – All items are authentic Wagyu, with the exception of harami, tongue, horumon & tripe – Grilled over Shiro Zumi (白炭, Japanese white charcoal) – Affordable pricing – Yakiniku dining concept |
| Website | http://wagyuexpress.sg/ |
| Location | 108 Tanjong Pagar Rd #01-01 Singapore 088526 |
| Contact Number | +65 6226 0854 +65 8223 4365 |
| Operating Hours | Monday to Friday (Lunch) 11.30 am – 2.30 pm (Dinner) 6 pm -11 pm Saturday-Sunday |
| Online Ratings/ Reviews | 123 Google reviews (Average rating: 4.4 / 5.0 stars) |
A Yakiniku dining concept along Tanjong Pagar, Wagyu Express offers authentic Wagyu purchased and imported from Japan's whole cattle of Wagyu.
Specially cooked over Shiro Zumi (白炭, Japanese white charcoal), Wagyu Express enables its diners to experience the goodness of Wagyu beef at reasonable prices.
7. Ushidoki Wagyu Kaiseki
![10 Best Restaurants for Wagyu Beef in Singapore for Melt-in-the-Mouth Goodness [2022] 2](https://bk.asia-city.com/sites/default/files/styles/og_fb/public/charcoal-grilled-ozaki-beef_0.jpg?itok=8wx_zsso)
| Type of information | Details |
| Key Features | – "Best Dinner Experience (Asian)" and "Award of Excellence" By The Peak and G Restaurant Award 2018 – Wagyu is slaughtered at 32-34 months (most usually at around 28 months) to allow the meat to mature to improve its flavour – Ozaki beef is produced from the most advanced techniques relating to beef cattle production at a farm in the US – Omakase course meal |
| Website | https://www.ushidoki.com/ |
| Location | 57, Tras Street, #01-01 Singapore 078996 |
| Email (For enquiry) | [email protected] |
| Contact Number | +65 6221 6379 |
| Operating Hours | Monday to Friday (Lunch) 12 pm – 2.30pm (Last order at 1.30pm) *Closed for lunch on 1st and 3rd Monday of every month Monday to Saturday Closed on Sunday & Public Holiday |
| Online Ratings/ Reviews | 131 Google reviews (Average rating: 4.8 / 5.0 stars) |
Awarded the "Best Dinner Experience (Asian)" and "Award of Excellence" By The Peak and G Restaurant Award 2018, Ushidoki Wagyu Kaiseki's Executive ChefHirohashi Nobuaki is highly acclaimed by local media and culinary experts in Osaka where he ran his own restaurant there for 7 years.
In addition, the Wagyu sourced by Ushidoki Wagyu Kaiseki is produced by Mr Muneharu Ozaki in Japan after he studied the most advanced techniques relating to beef cattle production at a farm in the USA.
Slaughtered at 32-34 months (most usually at around 28 months) to allow the meat to mature to improve its flavour, the Ozaki beef is flavoursome and easily digested so that you can eat the whole slab of beef without being overwhelmed by its richness.
8. Magosaburou
![10 Best Restaurants for Wagyu Beef in Singapore for Melt-in-the-Mouth Goodness [2022] 3](https://magosaburou.sg/wp-content/uploads/2015/08/home-slider-2-e1545982512434.jpg)
| Type of information | Details |
| Key Features | – Customized selections of beef in BBQ, Sukiyaki, or Shabu-Shabu – Intimate and relaxed dining experience – Modern contemporary restaurant ambience |
| Website | http://magosaburou.sg/ |
| Location | 391 Orchard Road #05-31 Ngee Ann City Singapore 238872 |
| Email (For enquiry) | [email protected] |
| Contact Number | +65 6634 1411 |
| Operating Hours | Monday to Friday (Lunch) 11.30 am – 2.30 pm (Dinner) 6 pm – 9.30 pm Saturday, Sunday & Public Holiday |
| Online Ratings/ Reviews | 117 Google reviews (Average rating: 4.2 / 5.0 stars) |
Handpicked from the finest selection of Japanese Wagyu, Magosaburou's Wagyu beef is best enjoyed in its exquisite Japanese dining setting in BBQ, Sukiyaki, or Shabu-Shabu.
Besides fulfilling your innermost Wagyu cravings, the restaurant also aims to give you the most sensational dining experience set in their new modern contemporary restaurant ambience.
9. The Gyu Bar
![10 Best Restaurants for Wagyu Beef in Singapore for Melt-in-the-Mouth Goodness [2022] 4](https://www.thegyubar.com.sg/wp-content/uploads/2021/09/The-Gyu-Bar-Yakiniku.png)
| Type of information | Details |
| Key Features | – Co-founded by Chef Tomoo Kimura of one-Michelin-starred sushi-ya – Variety of cooking techniques including yakiniku, sukiyaki and shabu shabu – Uses premium Wagyu beef from notable brands such asSanuki Olive from Kagawa Prefecture and Ohmifrom Shiga Prefecture |
| Website | https://www.thegyubar.com.sg/ |
| Location | 30 Stevens Road #01-08 Singapore 257840 |
| Email (For enquiry) | [email protected] |
| Contact Number | +65 6732 0702 |
| Operating Hours | Sunday to Thursday (Lunch) 12 pm – 2.30 pm (Last Order Omakase: 12.30 pm, Last Order A La Carte: 2 pm) (Dinner) 6 pm – 10 pm (Last Order Omakase: 7.30 pm, Last Order A La Carte: 9 pm) Friday, Saturday & Eve of Public Holidays |
| Online Ratings/ Reviews | 176 Google reviews (Average rating: 4.3 / 5.0 stars) |
First opened in 2018, The Gyu Bar was co-founded by Chef Tomoo Kimura of the eponymous one-Michelin-starred sushi-ya that specializes in premium wagyu from Japan.
Using only premium wagyu beef sourced from notable brands such as Sanuki Olive from Kagawa Prefecture and Ohmifrom Shiga Prefecture, the well marbled and soft Wagyu's signature flavour profile is elevated for its greatest enjoyment through a variety of cooking techniques including Yakiniku, Sukiyaki and Shabu Shabu.
10. Wagyu Jin
![10 Best Restaurants for Wagyu Beef in Singapore for Melt-in-the-Mouth Goodness [2022] 5](https://sethlui.com/wp-content/uploads/2021/06/Wagyu-Jin-2.jpg)
| Type of information | Details |
| Key Features | – A prefecture-focused seasonal Wagyu omakase concept – only premium A5 Wagyu beef from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi – finest seasonal ingredients from both the land and sea to pair with the beef |
| Website | https://www.wagyujin.com.sg/ |
| Location | 1 Scotts Rd, Shaw Centre #02-12, Singapore 228208 |
| Contact Number | +65 8940 0741 |
| Operating Hours | Monday to Sunday (Lunch) 12 pm – 2.30 pm (Last order 2 pm) (Dinner) 6.30 pm – 10.30 pm (Last order 8.30 pm) |
| Online Ratings/ Reviews | 28 Google reviews (Average rating: 4.6 / 5.0 stars) |
Featuring only premium A5 Wagyu from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi, Wagyu Jin is a prefecture-focused seasonal Wagyu omakase concept led by Executive Chef Makoto Saito.
Boasting an assortment of A5 Wagyu beef dishes curated to be eaten with just a pair of chopsticks, Executive Chef Saito uses different techniques and sources the finest seasonal ingredients from both the land and sea to pair with and accentuate the flavours of each breed of beef.
Conclusion
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While SBO is committed to supporting our local businesses, we welcome any feedback and anonymous sharing regarding your experience with the listed 10 Best Restaurants for Wagyu Beef in Singapore.
We hope that this guide will be useful in helping you to make an informed decision when it comes to finding the best restaurants for Wagyu Beef in Singapore.
Source: https://sbo.sg/lifestyle/food/best-wagyu-beef-singapore/
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